RICOTTA SEMIFREDDO Print

Ingredients for 4 persons

-300g of ricotta

-3 egg yolks

-70g of sugar

-3 tablespoons of rum

-assorted candies

 Beat the egg yolks with the sugar and add, stirring costantly, ricotta and rum.

Pour the mixture into a pan and cover with aluminum foil.

Leave the mixture in the refrigerator for at least three hours, and then, after spilling the contents into a serving dish, garnish with candied fruit.


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