Castellucio di Norcia Lentils with sausages Print

INGREDIENTS FOR 4 PEOPLE:

400 g Castelluccio di Norcia lentils

8 sausages

5-6 sage leaves

400 g tomato puree

Extra virgin olive oil

Salt and pepper

Boil the lentils and, at the same time, blanch the sausages. Sauté the sage in oil and add the tomato puree. Leave the sauce to amalgamate and add the sausages and lentils. Cook over a low heat and serve.


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