MORSEL Print

Ingredients for 4 people
1 kg of flour
150 g of cheese
100 g of cheese cut into pieces
200 g of parmesan cheese
4 eggs
olive oil
60g fresh yeast
1 glass of milk
salt and pepper.
Prepare a dough with flour, eggs, grated cheese and the chopped, olive oil, salt, pepper and yeast previously dissolved in warm milk.
After working the dough, let it rise in a warm place for at least 1 hour.
A rising over, roll, bake at 200 degrees for about 40 minutes and serve hot.


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