FLAT BREAD WITH ONION OF CANNARA Print

-250 g of flour
-15 g of yeast
-½ cup of extra virgin olive oil
-1 tablespoon lard
-water
-1 pinch of salt
-2 onions of Cannara
-a few sage leaves
-pepper
Mix the flour with the yeast dissolved in warm water. Let rise in a warm place for about 2 hours. Knead with your hands, and turn in oil, lard and salt.
Roll out the dough to the thickness of about a finger and place it on the greased baking sheet with a little oil.
Slice the onions, parboil them in water for a few minutes, drain and cover the pan. Add a few leaves of sage, salt and pepper and sprinkle with a little extra virgin olive oil.
Bake in preheated oven at 180-200 degrees for 15-20 minutes


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