BRUSCHETTA (toasted bread) WITH TRUFFLE Print

Ingredients for 4 people:

2 hg black Truffle
2 cloves garlic
2 anchovies in oil
1 tablespoon Umbrian extra virgin olive oil
1 knob of butter
1 tablespoon lemon juice
8 slices Umbrian unsalted bread

Clean the truffle thoroughly and grate it using a large-holed grater. Drain and chop the anchovies.

Heat the oil and butter in a small frying pan and fry the garlic until golden.

Turn of the heat and add the truffle and anchovies, mixing well with the lemon juice.

Toast the bread and spread the pate on it.  Serve hot.


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