Pan Mostato Print

A bakery product similar to a filetta loaf of bread.

Ingredients: Soft wheat flour, eggs (optional), salt, water, sugar, vegetable fats, beer yeast, flavours, grape must, aniseed, raisins.

Method of preparation: The ingredients are mixed in a mixer or by hand.

The dough is left to rise three times (it needs to increase to three times its volume) inside proving chambers, after which the filetta loaves are formed and are cooked in the oven. As well as the filetta shape, these are sometimes made in the shape of maritozzi (oval-shaped buns).  Bread divider machines are used to make the maritozzo shape.

Storage: this is a fresh product and should be kept at a temperature of about 6° to 8° C for no more than 2-3 days.

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