CHEESES- An essential on every table Print

Pecorino, Caciotta, cottage cheese ... a series of tasty ideas to prepare simple dishes, but all based on traditional Umbrian of cheese.

From appetizers to desserts to try these recipe:

 

STARTER OF SHEPHERD


MORSEL


ITALIAN BRUSCHETTA WITH ITALIAN CHEESE “CACIOTTA”


ROLLS WITH ITALIAN FRESH SHEEP CHEESE “PECORINO” OF NORCIA


LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIA


“BIGOLI” WITH RICOTTA


NOODLES WITH RICOTTA


“UMBRICELLI” WITH RICOTTA


SHEPHERD'S PIE


STUFFED ZUCCHINI WITH CHEESE


CHEESE CAKE


RICOTTA SEMIFREDDO


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