Side dishes

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VERDURA DI FARRO

  Ingredienti:(4 persone) gr. 150 di farro, 4 zucchini, 4 patate medie, gr. 100 di fagiolini verdi, gr. 200...

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POMODORI RIPIENI DI FARRO

  6 pomodori di media grandezza prezzemolo olive nere capperi salai aglio olio e pepe farro tenuto a bagno e...

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AGRODOLCE DI VERDURE

Ingredienti: 200 gr. di cipolline, 200 gr. di carote, 300 gr. di sedano, 500 gr. di peperoni, mezzo litro...

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Fagiolina of Lake Trasimeno

INGREDIENTS FOR 6 PEOPLE: 500 g of Fagiolina (asparagus beans) of Trasimeno Salt and extra virgin olive oil parsley...

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Potato pie with lentils and white truffle

INGREDIENTS FOR 4 PEOPLE 1 kg potatoes 2 hg button mushrooms ½ hg Castelluccio lentils 80 g leeks 2...

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Cannara onions under the embers

4 Cannara onions Extra virgin olive oil Salt and pepper. Prepare very hot ashes for cooking the onions. Cover...

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Gobbi alla perugina (“Hunchback” Cardoons Perugia-style)

INGREDIENTS FOR 4 PEOPLE 800 g cardoons 300 g skinned tomatoes 150 g veal 150 g pork 2 eggs...

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