Appetizers

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MORTADELLA GRIGLIATA CON CARAMELLO ALLA BIRRA

Ingredienti: 4 fette di mortadella tagliata molto spessa, 1 bicchiere di birra bianca umbra artigianale, 60 g di zucchero...

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RICOTTA E INSALATA D'INVERNO

INGRDIENTI Ricotta bio, 400 g di carote, 4 g Agar- agar, puntarelle, pane casareccio, olio nuovo, cristalli di sale,...

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CROSTELLO Ricetta tra storia e tradizione

Ingredienti: 3 kg di pasta lievitata 1/2 hg di lievito di birra 1/2 kg di lardo macinato e pestato,...

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PAN CACIATO ALLO ZAFFERANO

  A Umbertide e dintorni nel Settecento era in uso un pan caciato fatto con pasta da pane, pecorino,...

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LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIA

Ingredients -semi matured cheese “pecorino” of Norcia -slices of lard After have cut into cubes the “pecorino”,wrap them around the...

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ROLLS WITH ITALIAN FRESH SHEEP CHEESE “PECORINO” OF NORCIA

Ingredients -“Pecorino” of Norcia cut in slices -Ham steak slices -2 eggs -breadcrumbs -salt and pepper Wrap the slices of...

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ITALIAN BRUSCHETTA WITH ITALIAN CHEESE “CACIOTTA”

Ingredients for 4 people 4 slices of bread 4 slices of fresh “caciotta” 4 thin slices of ham 20 green...

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MORSEL

Ingredients for 4 people1 kg of flour150 g of cheese100 g of cheese cut into pieces200 g of parmesan cheese4...

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STARTER OF SHEPHERD

Ingredients for 4 people:-300 g. salted ricotta of Norcia-50 g. black truffle flakes-extra virgin olive oil-lemon-pepperSlice the cheese and place...

TASTY IDEA WITH THE HOUSEWIFE'S LOAF

For those who wish to use in the kitchen the housewife's loaf of Castiglione del Lago, a delicious bruschetta enriched...

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FLAT BREAD WITH ONION OF CANNARA

-250 g of flour-15 g of yeast-½ cup of extra virgin olive oil-1 tablespoon lard-water-1 pinch of salt-2 onions of...

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SAVOURY TART WITH FAVA BEANS

Serves 4For the shell:-150 g of rye flour-60 g butter at room temperature-1 teaspoon of baking powder for pies-1...

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SAVOURY TART WITH SPELT

Serves 4For the shell:-300 g of flour-2 eggs-2 tablespoons extra virgin olive oil-1 teaspoon of baking powder for pies-1...

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TART OF EASTER

    It can be said that every family is the repository of its own version of this delicacy typical...

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TRIANGLES OF PANDORATO WITH TRUFFLE

Serves 6Ingredients:-sliced ​​bread-100 g of truffle-1 anchovy sottosale-Garlic q.b.-Parsley q.b.-120 g of butter-Extra virgin olive oil from UmbriaTake a...

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BRUSCHETTA (toasted bread) WITH TRUFFLE

Ingredients for 4 people: 2 hg black Truffle 2 cloves garlic 2 anchovies in oil 1 tablespoon Umbrian extra...

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Bruschetta (Toasted bread)

Ingredients for 4 people: 4 slices homemade bread Extra virgin olive oil 1 or 2 cloves of garlic Salt...

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Olives with orange

Ingredients for 4 people: 500 g black olives Extra virgin olive oil Wild fennel Orange peel Garlic Pepper SalT...

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Crostini with truffles from Gubbio

Ingredients for 4 people: Extra virgin olive oil 50 g truffles from Gubbio 4 slices homemade bread Cut the...

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Bruschetta with lentil pâté

Ingredients for 4 people: 300 g lentils Half an onion 1 clove of garlic 4 skinned tomatoes 2 celery...

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