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Typical food and wine Recipes Appetizers
Appetizers
 MORTADELLA GRIGLIATA CON CARAMELLO ALLA BIRRAIngredienti: 4 fette di mortadella tagliata molto spessa, 1 bicchiere di birra bianca umbra artigianale, 60 g di zucchero... |
 RICOTTA E INSALATA D'INVERNOINGRDIENTI Ricotta bio, 400 g di carote, 4 g Agar- agar, puntarelle, pane casareccio, olio nuovo, cristalli di sale,... |
 CROSTELLO Ricetta tra storia e tradizioneIngredienti: 3 kg di pasta lievitata 1/2 hg di lievito di birra 1/2 kg di lardo macinato e pestato,... |
 PAN CACIATO ALLO ZAFFERANOA Umbertide e dintorni nel Settecento era in uso un pan caciato fatto con pasta da pane, pecorino,... |
 LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIAIngredients -semi matured cheese “pecorino” of Norcia -slices of lard After have cut into cubes the “pecorino”,wrap them around the... |
 ROLLS WITH ITALIAN FRESH SHEEP CHEESE “PECORINO” OF NORCIAIngredients -“Pecorino” of Norcia cut in slices -Ham steak slices -2 eggs -breadcrumbs -salt and pepper Wrap the slices of... |
 ITALIAN BRUSCHETTA WITH ITALIAN CHEESE “CACIOTTA”Ingredients for 4 people 4 slices of bread 4 slices of fresh “caciotta” 4 thin slices of ham 20 green... |
 MORSELIngredients for 4 people1 kg of flour150 g of cheese100 g of cheese cut into pieces200 g of parmesan cheese4... |
 STARTER OF SHEPHERDIngredients for 4 people:-300 g. salted ricotta of Norcia-50 g. black truffle flakes-extra virgin olive oil-lemon-pepperSlice the cheese and place... |
TASTY IDEA WITH THE HOUSEWIFE'S LOAFFor those who wish to use in the kitchen the housewife's loaf of Castiglione del Lago, a delicious bruschetta enriched... |
 FLAT BREAD WITH ONION OF CANNARA-250 g of flour-15 g of yeast-½ cup of extra virgin olive oil-1 tablespoon lard-water-1 pinch of salt-2 onions of... |
 SAVOURY TART WITH FAVA BEANSServes 4For the shell:-150 g of rye flour-60 g butter at room temperature-1 teaspoon of baking powder for pies-1... |
 SAVOURY TART WITH SPELTServes 4For the shell:-300 g of flour-2 eggs-2 tablespoons extra virgin olive oil-1 teaspoon of baking powder for pies-1... |
 TART OF EASTERIt can be said that every family is the repository of its own version of this delicacy typical... |
 TRIANGLES OF PANDORATO WITH TRUFFLEServes 6Ingredients:-sliced bread-100 g of truffle-1 anchovy sottosale-Garlic q.b.-Parsley q.b.-120 g of butter-Extra virgin olive oil from UmbriaTake a... |
 BRUSCHETTA (toasted bread) WITH TRUFFLEIngredients for 4 people: 2 hg black Truffle 2 cloves garlic 2 anchovies in oil 1 tablespoon Umbrian extra... |
 Bruschetta (Toasted bread)Ingredients for 4 people: 4 slices homemade bread Extra virgin olive oil 1 or 2 cloves of garlic Salt... |
 Olives with orangeIngredients for 4 people: 500 g black olives Extra virgin olive oil Wild fennel Orange peel Garlic Pepper SalT... |
 Crostini with truffles from GubbioIngredients for 4 people: Extra virgin olive oil 50 g truffles from Gubbio 4 slices homemade bread Cut the... |
 Bruschetta with lentil pâtéIngredients for 4 people: 300 g lentils Half an onion 1 clove of garlic 4 skinned tomatoes 2 celery... |
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