Cheese

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Filled or mixed (farcito o misto)

This cheese is made with sheep’s or cow’s milk in various shapes and weights, from 1 to 3 kg,...

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Raviggiolo

This is fresh cheese made from whole cow’s milk. It is a soft creamy cheese, rich in enzymes, with...

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Caciotta

Caciotta, also known as Formetta in dialect, is a cheese made from cow’s milk in sizes weighing 1.5 to...

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Ricotta salata (Salted Ricotta)

This Ricotta is made from sheep’s milk and it is salted and matured for 10-20 days to make it...

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Pecorino of Norcia

This is a cheese intended for slicing. It is made with sheep’s milk and comes from the high mountain...

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