Home Typical food and wine Recipes Appetizers LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIA
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Appetizers

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LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIA PDF Print E-mail

Ingredients

-semi matured cheese “pecorino” of Norcia

-slices of lard

After have cut into cubes the “pecorino”,wrap them around the lard slices cut thin.Bake in a baking dish in a preheated oven at 170 degrees for a few minutes.


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