Appetizers

MORTADELLA GRIGLIATA CON CARAMELLO ALLA BIRRA
There are no translations available. Ingredienti: 4 fette di mortadella...
RICOTTA E INSALATA D'INVERNO
There are no translations available. INGRDIENTI Ricotta bio, 400 g di carote, ...
CROSTELLO Ricetta tra storia e tradizione
There are no translations available. Ingredienti: 3 kg di pasta lievitata 1/2...
PAN CACIATO ALLO ZAFFERANO
There are no translations available.   A Umbertide e dintorni nel Settecento...
LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIA
Ingredients -semi matured cheese “pecorino” of Norcia -slices of lard After...
ROLLS WITH ITALIAN FRESH SHEEP CHEESE “PECORINO” OF NORCIA
Ingredients -“Pecorino” of Norcia cut in slices -Ham steak slices -2 eggs...
ITALIAN BRUSCHETTA WITH ITALIAN CHEESE “CACIOTTA”
Ingredients for 4 people 4 slices of bread 4 slices of fresh “caciotta” 4...
STARTER OF SHEPHERD
Ingredients for 4 people:-300 g. salted ricotta of Norcia-50 g. black truffle...
TASTY IDEA WITH THE HOUSEWIFE'S LOAF
For those who wish to use in the kitchen the housewife's loaf of Castiglione...
FLAT BREAD WITH ONION OF CANNARA
-250 g of flour-15 g of yeast-½ cup of extra virgin olive oil-1 tablespoon...
SAVOURY TART WITH FAVA BEANS
Serves 4For the shell:-150 g of rye flour-60 g butter at room temperature-1...
SAVOURY TART WITH SPELT
Serves 4For the shell:-300 g of flour-2 eggs-2 tablespoons extra virgin olive...
TART OF EASTER
    It can be said that every family is the repository of its own version of...
TRIANGLES OF PANDORATO WITH TRUFFLE
Serves 6Ingredients:-sliced ​​bread-100 g of truffle-1 anchovy...
BRUSCHETTA (toasted bread) WITH TRUFFLE
Ingredients for 4 people: 2 hg black Truffle 2 cloves garlic 2 anchovies in...
Bruschetta (Toasted bread)
Ingredients for 4 people: 4 slices homemade bread Extra virgin olive oil 1 or 2...
Olives with orange
Ingredients for 4 people: 500 g black olives Extra virgin olive oil Wild fennel...
Crostini with truffles from Gubbio
Ingredients for 4 people: Extra virgin olive oil 50 g truffles from Gubbio 4...
Bruschetta with lentil pâté
Ingredients for 4 people: 300 g lentils Half an onion 1 clove of garlic 4...
MORSEL PDF Print E-mail

Ingredients for 4 people
1 kg of flour
150 g of cheese
100 g of cheese cut into pieces
200 g of parmesan cheese
4 eggs
olive oil
60g fresh yeast
1 glass of milk
salt and pepper.
Prepare a dough with flour, eggs, grated cheese and the chopped, olive oil, salt, pepper and yeast previously dissolved in warm milk.
After working the dough, let it rise in a warm place for at least 1 hour.
A rising over, roll, bake at 200 degrees for about 40 minutes and serve hot.


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