For those who wish to use in the kitchen the housewife's loaf of Castiglione del Lago, a delicious bruschetta enriched by the typical legume of the area of Lake Trasimeno!
Ingredients for 4 people:
-4 thick slices of "housewife's loaf"
-4 tablespoons extra virgin olive oil from Umbria
-50 gr. fagiolina of the Trasimeno
-1 stalk of celery
-1 carrot
-1 clove of garlic
-1 bouquet garni: a few sage leaves, 1 sprig of rosemary, 1 bay leaf
Preparation:
Toast the slices of bread. Season with salt and olive oil. Complete with 2 tablespoons of fagiolina previously boiled with the bouquet garni and diced vegetables