For those who wish to use in the kitchen the housewife's loaf of Castiglione del Lago, a delicious bruschetta enriched by the typical legume of the area of Lake Trasimeno! Ingredients for 4 people: -4 thick slices of "housewife's loaf" -4 tablespoons extra virgin olive oil from Umbria -50 gr. fagiolina of the Trasimeno -1 stalk of celery -1 carrot -1 clove of garlic -1 bouquet garni: a few sage leaves, 1 sprig of rosemary, 1 bay leaf Preparation: Toast the slices of bread. Season with salt and olive oil. Complete with 2 tablespoons of fagiolina previously boiled with the bouquet garni and diced vegetables
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