Appetizers

MORTADELLA GRIGLIATA CON CARAMELLO ALLA BIRRA
There are no translations available. Ingredienti: 4 fette di mortadella...
RICOTTA E INSALATA D'INVERNO
There are no translations available. INGRDIENTI Ricotta bio, 400 g di carote, ...
CROSTELLO Ricetta tra storia e tradizione
There are no translations available. Ingredienti: 3 kg di pasta lievitata 1/2...
PAN CACIATO ALLO ZAFFERANO
There are no translations available.   A Umbertide e dintorni nel Settecento...
LARD DUMPLINGS WITH ITALIAN SHEEP CHEESE OF NORCIA
Ingredients -semi matured cheese “pecorino” of Norcia -slices of lard After...
ROLLS WITH ITALIAN FRESH SHEEP CHEESE “PECORINO” OF NORCIA
Ingredients -“Pecorino” of Norcia cut in slices -Ham steak slices -2 eggs...
ITALIAN BRUSCHETTA WITH ITALIAN CHEESE “CACIOTTA”
Ingredients for 4 people 4 slices of bread 4 slices of fresh “caciotta” 4...
MORSEL
Ingredients for 4 people1 kg of flour150 g of cheese100 g of cheese cut into...
STARTER OF SHEPHERD
Ingredients for 4 people:-300 g. salted ricotta of Norcia-50 g. black truffle...
TASTY IDEA WITH THE HOUSEWIFE'S LOAF
For those who wish to use in the kitchen the housewife's loaf of Castiglione...
FLAT BREAD WITH ONION OF CANNARA
-250 g of flour-15 g of yeast-½ cup of extra virgin olive oil-1 tablespoon...
SAVOURY TART WITH FAVA BEANS
Serves 4For the shell:-150 g of rye flour-60 g butter at room temperature-1...
SAVOURY TART WITH SPELT
Serves 4For the shell:-300 g of flour-2 eggs-2 tablespoons extra virgin olive...
TART OF EASTER
    It can be said that every family is the repository of its own version of...
TRIANGLES OF PANDORATO WITH TRUFFLE
Serves 6Ingredients:-sliced ​​bread-100 g of truffle-1 anchovy...
BRUSCHETTA (toasted bread) WITH TRUFFLE
Ingredients for 4 people: 2 hg black Truffle 2 cloves garlic 2 anchovies in...
Bruschetta (Toasted bread)
Ingredients for 4 people: 4 slices homemade bread Extra virgin olive oil 1 or 2...
Crostini with truffles from Gubbio
Ingredients for 4 people: Extra virgin olive oil 50 g truffles from Gubbio 4...
Bruschetta with lentil pâté
Ingredients for 4 people: 300 g lentils Half an onion 1 clove of garlic 4...
Olives with orange PDF Print E-mail

Ingredients for 4 people:

500 g black olives

Extra virgin olive oil

Wild fennel

Orange peel

Garlic

Pepper

SalT

Wash the olives and dry them in the oven until they are wrinkled but quite soft. Arrange them in a salad bowl and season them with a sauce made with olive oil, thinly sliced orange peel, cut into ½ cm strips, two cloves of finely diced garlic, one tablespoon of wild fennel flowers, salt and pepper. Mix well and leave to blend for a few hours before serving.

The olives can be stored in a glass jar for a few days.


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