Home Typical food and wine Recipes Appetizers Crostini with truffles from Gubbio
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Appetizers

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Crostini with truffles from Gubbio PDF Print E-mail

Ingredients for 4 people:

Extra virgin olive oil

50 g truffles from Gubbio

4 slices homemade bread

Cut the truffle into small slices and cook it in hot oil.

In the meantime, toast the slices of bread.

Spread the oil and truffle over the slices of bread and serve.


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