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Beef is one of the best products coming from the Umbrian countryside or, more precisely, from the province of Perugia, and it is
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The origins of the pig may be lost in the mists of time. In Etruscan times, the first forms of breeding already appeared and,
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Umbrian cuisine is rich in recipes for game, like deer (stewed or minced for croquettes), roe deer (rustic roe deer stew) and
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Chicken, rabbit stew and roast goose were all dishes that were eaten in certain moments during the year, linked to major
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Until the beginning of the 20th century, Umbria was characterized by a certain commercial isolation, with the exception of a few
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