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Fagiolina PDF Print E-mail
Fagiolina

This is a small cream-coloured, long-shaped bean. Its colour varies and has different types of speckles. It has been known since

 
Cicerchia PDF Print E-mail
Cicerchia
Cicerchia or Chickling vetch (Lathyrus sativus) is a pulse that is little known today but which is still widely cultivated in
 
Broccoletti del Lago PDF Print E-mail
Broccoletti del Lago

Brocoletti del lago are cultivated in the sandy soils adjacent to Lake Trasimeno, particularly in the area near Comuni di

 
Red potato PDF Print E-mail
Red potato

The cultivation of potatoes was introduced to Umbria in the first half of the 18th century. It is only recently, though, that a

 
Spelt PDF Print E-mail
Spelt

This ancient grain is strong and pure and was the staple food of Asian and Mediterranean populations for centuries. Spelt was

 
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