Tipicamente Umbria

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	HOME Typical food and wine Traditional Umbrian products Fresh pasta and products from the bakery Products of the earth Products of the woods Wine and Oil Meat and pork butchery products Fish Cheese Recipes Appetizers Starters Main courses Side dishes Desserts Curiosity Arts and Crafts Ceramics and Earthenware Ironwork and glass Wood and period furniture Precious metals Weaving and Embroidery Territory and Environment Parks and Protected Areas Free time Around Umbria Culture, Art and Events Major Events Traditional Events Art and Culture

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Tra i tanti punti panoramici di Perugia ecco due balconate da cui "affacciarsi": BELVEDERE ...

A broad overview of typical Umbrian products, to discover the flavours that make our land unique.

A showcase of excellent Umbrian craftsmanship and of the territory’s technical and artistic abilities, from tradition to modernity.

Umbria offers an endless variety of landscapes, large parks and protected areas. Discover the paths that will lead you around the whole territory.

Promoting the historic, artistic and cultural heritage, through events across the territory.

Serves 4
For the shell:
-150 g of rye flour
-60 g butter at room temperature
-1 teaspoon of baking powder for pies
-1 pinch of salt
-milk

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L’Associazione culturale Collegamenti 2.0, con il patrocinio della Regione Umbria, del

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Torte di Pasqua al formaggio e dolci, entrambe preparate con molte uova, sono l'argomento di

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Una vocazione, quella della terra umbra per questa nobile spezia, tanto preziosa quanto

RICETTE CON BIRRA...